Piece Sea Salt Origin Trkiye English NameSea Salt What is Sea Salt? Although sea salt, one of the natural salt types, is mostly used in areas such as brine, pickles, and salting fish, it is actually a spice used in every area where salt can be used.
These salt grains, which are rich in minerals, will increase the taste of your food and will also be good for your body if you consume them in sufficient doses.
Where is Sea Salt Used? While it can be used in all kinds of dishes that require salt, it can also be used in some desserts and sauces.
Although it is generally prominent in areas such as salting fish, whey, brine making, and pickling, this mineral-rich spice can be added to every meal as a healthy alternative to table salt.
It is also used in natural cosmetic products due to its granular structure and natural healing properties.
How to Use? If you wish, you can add sea salt to your meals in large pieces, or you can consume it by turning it into powder with the help of a grinder.
You can always keep this salt, which is much more delicious and beneficial than classic table salt, on your table.
Mineral-rich sea salt, which provides positive results for skin health, can be used in peelings as a natural cosmetic product (within expert knowledge).
Our Favorite Recipes Focaccia with Roasted Eggplant, Grilled Sea Bass, Pickled Cauliflower with Beetroot, Brownie.
Sea Salt Caramel Sauce Recipe Ingredients for this recipe are: 1 cup granulated sugar, 1/3 cup water, 2 tablespoons butter, cup cream, 1 teaspoon sea salt (ground).
The Sea Salt Caramel Sauce recipe is as follows: First, transfer the granulated sugar and water into a deep pot and mix.
Your choice of pot will be important because the height of the pot should be 3-4 times higher than that of the sugar as your sauce will foam when the cream is added.
) Cook the sugar and water over medium heat, without stirring, until the color turns yellow-orange.
It is very important not to stir at this stage as your sugar will crystallize and become lumpy if you stir.
) When your sugar melts, add the butter and mix.
While your sugar water is cooking, heat the cream in another pot and remove the prepared caramel from the stove. Slowly and carefully add the cream and then the sea salt and mix.
Then, put it back on the stove and cook on low heat for a few minutes.
You can add the caramel sauce you have prepared to all kinds of cakes, cookies and desserts to give them an extraordinary taste.
