Quinoa - 1 Kg

Product Name Quinoa Other NamesQuinoa, Quinoa, nca Bulguru, nca Bulguru Origin Peru English NameQuinoa Botanical NameChenopodium quinoa What is Quinoa? Quinoa is a type of grain obtained from the seeds of the Chenopodium Quinoa plant of South America. The regions where quinoa is grown intensively are Colombia, Argentina, Peru, Bolivia, Chile and Ecuador. Quinoa is available in black, white, red and mixed varieties. Quinoa contains protein, fiber, phosphorus, magnesium, manganese and vitamins. The most important feature that distinguishes quinoa from other grains is its high protein content. The reason why quinoa has become popular recently is that it is easy to digest and can provide satiety for a long time. Where is Quinoa Used? Since quinoa is a gluten-free grain, it is a grain that celiac patients can frequently use in their menu. quinoa You can use it in soups, casseroles, stuffed foods, breads, tacos, meatballs, salads, rice and pasta, pizzas, cakes and cookies, desserts, breakfast porridge, vegetable dishes, snack bars, in shortbread, and breakfast porridge. How to Use Quinoa? Quinoa is a type of grain that is generally consumed after some processing. If you are wondering how to cook It can be cooked with water or milk, just like rice, or boiled in water. Cooked quinoa begins to increase in size. You can also grind quinoa and use it in making baked goods. Our Favorite Recipes Quinoa Kisr, Quinoa Fit Rice Pudding, Quinoa Cocoa Cake. Green Salad with Salmon Ingredients: 100 g salmon, 1 avocado, 1 iceberg lettuce, 1 bunch of parsley, 1 bunch of dill, 1 bunch of mint, 3 tablespoons of olive oil, 1 glass of boiled quinoa, 1 tablespoon of pomegranate syrup, 1 lemon, Salt, Black pepper. Preparation: Slice the salmon and mix it with black pepper and salt.

Lemon slices are placed on the salmon, covered and left to rest in the refrigerator.

Lettuce, dill, mint and parsley are finely chopped.

Avocados are cut into cubes and added to the greens along with quinoa.

Heat an oil-free pan on the stove and cook the salmon for 1 minute on all sides.

Mix lemon, olive oil, pomegranate syrup and salt in a bowl.

Salmon is cut into pieces and added to the greens.

Add the sauces and mix all the ingredients. General Information Quinoa is a gluten-free grain that is native to South America. Quinoa, a rich food, has many health benefits. Unlike other grain types, it is a grain containing high amounts of protein. Quinoa can be used frequently, especially by celiac patients. You can use quinoa by adding it to soups, casseroles, stuffed foods, breads, cakes, cookies, desserts, vegetable dishes, fish dishes, and breakfast porridge. Product Name Quinoa Other Names: Quinoa, Quinoa, nca Bulguru, nca Bulguru OriginTurkey English NameQuinoa Botanical NameChenopodium quinoa What is Quinoa? Quinoa is originally from Peru, Bolivia, Ecuador and Colombia, where the Andes are located. It started to be cultivated by human beings between 3000 and 4000 years ago. According to archaeological excavations, it has been consumed between 5200 and 7000 years ago. It is a designated plant. We have been producing successfully in our country for the last few years. With its nutritional qualities, it is extremely superior to other grains. It has a combination. It contains essential amino acids and Calcium, Phosphorus and Iron It is extremely healthy due to minerals such as. Benefits of Quinoa What are they? Quinoa gives a feeling of well-being and reduces cholesterol levels. aging It delays and eliminates anemia, thanks to the vitamins A, B, C, D, E and K it contains. strengthens the immune system. Thanks to its rich calcium content, its bones and quinoa, which strengthens teeth, is also very rich in protein. It is a food. It does not contain gluten. How to Use Quinoa? Healthy life recently It is frequently used by dieticians, doctors and nutritionists with a tendency to Recommended quinoa, with its structure similar to bulgur, can be used in rice, salads and stuffed vegetables. can be used easily. It can be added to meals as a side dish or in soups. available. It is turned into flour and used in cake, pastry and cookie dough. can be placed. Especially quinoa meatballs are both nutritious and delicious. is food. Areas of UseFood Product WarningsNo known side effects There is no.