Uji Matcha Marukyu-koyamaen [Eiju...

It can also be used for light and strong tea. Pour a cup and a half or a teaspoon of matcha into a teacup, add hot water, and stir with a chasen. I think the amount of hot water should be around 70cc. Since matcha is finely ground, it tends to form lumps (grains), so I think it would be best to pass it through a sieve or tea strainer.