🌟 [A new type of yogurt butter sandwich cookie] A sandwich cookie that combines drained yogurt that has been left to rest for 24 hours and cookies made with 100% rice flour from Tottori Prefecture. It features crunchy cookies and yogurt buttercream with a sour and sweet taste. A masterpiece that can only be found at a yogurt specialty store, where you can enjoy both the crunchy texture and the smoothness of the cream.
🌟【Special Ingredients】 We use a new variety called ``Hoshizora Mai'' from Tottori Prefecture, which has a strong sweetness, and is gluten-free. Furthermore, since it uses low-refined beet sugar, even those who are concerned about blood sugar levels can enjoy it with confidence.
🌟 [A healthy gift for your loved ones] Each item is handmade in our own workshop using rice flour carefully grown in the great outdoors of Tottori Prefecture.
🌟 [Product details] Yogurt butter sandwich cookies x 6 pieces, 1 cosmetic box, 37g per piece, 5cm in diameter
🌟[Expiration date] Frozen storage: 200 days Refrigerated storage: 10 days We will deliver products with a shelf life of 30 days or more. Feel free to use it as a gift.
🌟 [Storage method] Freezing required (Please store at -18℃ or below.)
🌟[Specific raw materials, etc.] (28 items): Milk, almonds, gelatin
🌟 Misasa Yogurt's Sweets Dessert Gluten Free Butter Sand Butter Sand Yogurt Sweets Gift Assortment is a collection of popular products that can be used as gifts for various occasions such as year-end gifts, Halloween, Christmas, homecoming souvenirs, New Year's gifts, souvenirs, Valentine's Day, White Day, Mother's Day, Father's Day, mid-year gifts, celebrations, return gifts, family gifts, get-wells, and other occasions.
[A new type of yogurt butter sandwich cookie] An exquisite combination of yogurt made by letting it sit for a day and cookies made with 100% rice flour from Tottori Prefecture, with a unique flavor and texture that will make you addicted to it. Rice flour cookies have a crunchy texture, while yogurt buttercream has a subtle sourness and sweetness, creating a perfect balance between the two ingredients. This sandwich cookie, with its cookie and cream, hardness and softness, sweetness and sourness that spreads in your mouth at the same time, has become a masterpiece that can only be found at a yogurt specialty store. [Specially selected ingredients] We use a new variety called Hoshizora Mai from Tottori Prefecture, which has a strong sweetness, and is gluten-free. Since it uses beet sugar with a low degree of refinement, it can be consumed with peace of mind even if you are concerned about blood sugar levels. [Yogurt as a healthy gift or souvenir for a loved one] Each one is handmade by our chef using rice flour carefully grown in the great outdoors of Tottori Prefecture.
