Kampot Pepper is a high-quality pepper from the world famous brand used in three-star restaurants in Paris. Japanese organic cultivation techniques have also been added, resulting in a top-class taste among Kampot peppers.
We organically cultivate the rare Khmer variety of pepper, which has an especially excellent taste and aroma. It is raw fruit pickled with natural salt. It has a fresh and cooling feeling, and makes many dishes, whether Western or Japanese, surprisingly delicious, such as meat dishes, fish dishes, pasta, salads, rice balls, and rice with eggs. It's also perfect for drinking!
It is cultivated by Japanese people with a focus on world-class Japanese quality, and has obtained organic JAS certification, which is officially recognized as organic in Japan.
Please enjoy the reliable quality that has cleared the strict guidelines of Japan Organic JAS Certification, Kampot Pepper Association, and Ecocert, and the rich fruity flavor with sharp spiciness and umami!
Salted raw black pepper made using the rare "Khmer variety" ●Reliable quality cultivated under strict guidelines and certified by Japan Organic JAS ●Salted raw pepper with a rich flavor produced by Cambodia's climate and nature ●High quality Kampot pepper realized by introducing Japanese technology ●Salted raw black pepper that enhances the taste of ingredients such as meat, fish, noodles, and salads We deliver the one and only high-class spice "Salted Raw Black Pepper" that is recognized by three-star chefs in Paris.
●Delicious on French fries! The sweetness of sweet potatoes and the spiciness of pepper give it a deep flavor ● Great as a topping for noodles such as pasta and ramen!
●Excellent compatibility with wine and sake as a snack for alcoholic drinks! ●When used as a topping for seafood dishes, it tastes like a high-end restaurant!
●Just add salted raw pepper to improve the taste of your regular meat! ●If you put it on rice balls, egg-cooked rice, or white rice, it will be so delicious that you won't be able to stop eating it! Growing in popularity in Japan!
It has become popular and preferred among three-star chefs in Paris, France. Its reputation is slowly spreading in Japan, with major companies and restaurants using it as a "luxury spice," and the number of fans is increasing.
Kampot pepper is a pepper with a rich flavor that can only be produced in Cambodia. We pickle fresh pepper with local natural salt and deliver it to your home as "salted raw pepper."
Kampot Pepper is a high-quality black pepper brand that is used in three-star restaurants in Paris. It is characterized by its pure spiciness, complex flavor, and particularly strong aroma. It is grown by Japanese people at their own farm in Cambodia, Cedar Farm, with a focus on Japanese quality, and is the first Kampot pepper to receive Japan's organic JAS certification. Kampot pepper is a rare pepper that is only produced in total around 100 tons per year, but it is stably delivered to Japan from our own Japanese farms. Kampot pepper is an organic brand of Khmer pepper that has excellent taste and aroma and is recognized as a regional specialty brand (GI certified) by the World Trade Organization (WTO). In 2012, TIME magazine said, ``Ordinary pepper is table wine, and Kampot pepper is fine Bordeaux wine.''
