1.4Kg
England
The Salt is a gourmet sea salt that is harvested in the English town of Essex.
It’s distinctive pyramid salt flakes have been skilfully made using the same traditional artisan methods since 1882.
In addition to the unique tactile texture, our pyramid salt flakes release saltiness with sweet precision, bringing a clean and delicate flavour.
Maldon salt has a long history, with traditional salt production methods being passed down for over 200 years. The Maldon Crystal Salt Company continues to produce salt in the Essex region of eastern England. Seawater with a high salt concentration is pumped up, filtered, and then boiled in a flat pot for 15 to 16 hours. Small pyramid-shaped crystals settle to the bottom of the pot, and after most of the water has evaporated, the crystals are collected in the center of the pot with a special rake. After that, it goes through a drying process, resulting in highly pure, transparent, empty sea salt. It is truly a masterpiece of craftsmanship and is also called a work of salt art. Made only from seawater, it has a mild flavor, a strong aftertaste, and a crunchy texture.Although it is certainly more expensive than regular salt, it is definitely worth the price. Maldon, made using the traditional method, has a mild taste and is a convenient seasoning that is useful not only for seasoning meat and fish, but also for salads and bread. Sprinkle it on salads or as a finishing touch to meat and fish. It adds depth to the flavor. Regardless of the genre of cooking, this is a reassuring seasoning that brings out the best in the ingredients! Our soft, crunchy
sea salt flakes contain the perfect balance of natural minerals, offering a fresh intensity and clean taste to enhance any dish. The pyramid flakes are characteristics, recognized the world over as the finest of sea salts. Our flakes release their saltiness with sweet precision, a fresh intensity and clean taste. A highly versatile ingredient that can be used at any point in the cooking process.
