Miyakojima Snow Salt Okinawa sea salt rich in ingredients such as and calcium capacity set [Official 260g] magnesium, potassium, Large

～Characteristics of Yukishio～ ① [Mellow taste] A mellow taste with no saltiness, created by rich ingredients such as magnesium (bitterness) and calcium (sweetness). It brings out the original taste of the ingredients and enriches the flavor of the dish. Enjoy a well-balanced natural salty taste. ② [Using pure underground seawater from Miyako Island] In an environment where we can collect "underground seawater pumped from 22 meters underground" where the Ryukyu limestone layer acts as a natural filtration device, snow salt is the salt that is produced from this pure seawater. ③ [Balance of ingredients just like the sea] Thanks to our unique instant evaporation method, 14 types of ingredients have been detected, including the bitterness that would normally be removed. Add nothing, subtract nothing. Leave the sea of Miyakojima as it is. ④ [Powdered and blends well with materials] It is as fine as powdered snow, and has characteristics such as ``easy to melt,'' ``easy to penetrate,'' and ``good adhesion.'' Since the particles are fine, it blends well with the ingredients, so it is useful in a variety of dishes, such as lightly pickled vegetables, meat preparation, and tempura seasoning. Recommended for those who love cooking who are looking for "deliciousness!" due to its ease of use and the delicious flavor brought by the various components of Miyakojima's seawater. ~Various ways to use snow salt~ ★Recommended as a salt for preparing meat, warming vegetables, and tempura as a way to take advantage of the material's ease of use. (Salt is good at bringing out the flavor of the ingredients themselves.) ★It goes well with dairy products, and adds richness to dishes that use dairy products such as cheese. It is also perfect for making sweets. ★In addition to seasoning, you can also add a little water to make a paste and use it as a scrub for exfoliation, massage, etc. ★You can easily replenish your salt by dissolving snow salt in water and drinking it as a drink. ～Characteristics of Yukishio～ [Mellow taste] A mellow taste with no saltiness, created by rich ingredients such as magnesium (bitterness) and calcium (sweetness). It brings out the original taste of the ingredients and enriches the flavor of the dish. Enjoy a well-balanced natural salty taste. [Using pure underground seawater from Miyako Island] In an environment where we can collect "underground seawater pumped from 22 meters underground" where the Ryukyu limestone layer acts as a natural filtration device, snow salt is the salt that is produced from this pure seawater. [Balance of ingredients as in the sea] Due to the unique "instant evaporation method", 14 types of ingredients have been detected, including bitterness that is normally removed. Add nothing, subtract nothing. Leave the sea of Miyakojima as it is. [Powder-like and blends well with materials] It is as fine as powdered snow, and has characteristics such as ``easy to melt,'' ``easy to penetrate,'' and ``good adhesion.'' Because the particles are fine, it blends well with ingredients, so it is useful in a variety of dishes, such as lightly pickled vegetables, meat preparation, and tempura seasoning. It is recommended for those who love cooking who are looking for something delicious, due to its ease of use and the umami flavor brought by the various components of seawater from Miyakojima. ~Various ways to use snow salt~ ●Materials Taking advantage of its ease of use, it is recommended for preparing meat, warming vegetables, and salting tempura. (Salt is good at bringing out the flavor of the ingredients themselves.) ●It goes well with dairy products, and adds richness to dishes that use dairy products such as cheese. It is also perfect for making sweets. ●In addition to seasoning, you can also add a little water to make a paste and use it as a scrub for exfoliation, massage, etc. ●You can easily replenish your salt by dissolving snow salt in water and drinking it as a drink.