Corn Starch 600 Gr X3 Gluten-free, Vegan, Additive-free, Natural

CORN STARCH 600 GR x3, GLUTEN-FREE, VEGAN, ADDITIVE-FREE, NATURAL Corn Starch consists mainly of carbohydrates. Its thickening and binding properties are widely used in various recipes. The most common use of corn starch is as a thickening agent in cooking and baking. When mixed with liquid and heated, it forms a jelly-like structure that thickens sauces and puddings. It is used with other flours in baking and helps achieve light, soft textures. It is also used as a flour sprinkling agent to prevent sticking when rolling out dough. Corn starch is GLUTEN FREE. Like all other flours, it is necessary to store cornstarch in a cool, dry place and preferably in an airtight container to prevent moisture and insect infestation.