Samyang Hot chicken stir fried ramen noodle, Carbo 5 pk, 140g each

-Harmony of fire chicken, red pepper, and cream -Cheerfulness and creaminess are alive - This is a dish that even people who can't eat spicy food can enjoy. - The spiciness of the hot chicken sauce takes away the greasiness of the rose sauce.

[Cooking method] 1. Add noodles to 600ml of boiling water and boil for another 5 minutes and 30 seconds. 2. Drain off leaving 4 tablespoons of water, then add the liquid sauce and powdered soup and mix well.

-Ingredients: Noodles: Wheat flour (USA), modified starch, palm oil 3% (Malaysia), activated wheat gluten (France), refined salt, sweetened S-Oil, noodle-added alkali agent (acidity regulator), guar gum, green tea Flavored oil, vitamin B2, citric acid, soup: purified water, mixed whole milk powder (mixed milk powder, lactose, milk cream, whey protein powder, whole milk powder), cream flavor powder, white sugar, spicy cheese sauce, grilled chicken concentrate, chicken flavor powder ,Soybean oil, bacon flavor powder, habanero taste seasoning, spicy pepper base powder, onion, taste base S, red pepper powder, garlic, modified starch, refined salt, seasoned beef broth powder, decolorized chili extract, roasted garlic powder, paprika extract, pepper Powder, parsley flakes, chicken curry base, lactic acid bacteria fermented powder.

-This product is manufactured in a facility that manufactures products containing buckwheat, peanuts, mackerel, crab, shrimp, pork, tomatoes, walnuts, squid, shellfish, and pine nuts. -Because this product mainly uses agricultural ingredients, it is easily affected by insects, so be careful not to damage the packaging, and cook and eat immediately after opening. -Storage method: Avoid direct sunlight and store in a dry, cool place Samyang Foods established in 1961, has been walking a single path, pursuing honesty and trust for over 50 years. Its entrepreneurial spirit, with the aim of bringing an era where the average life expectancy becomes 100 years through food, has been the foundation for Samyang Foods to become a trustworthy company to customers. With the passion and challenge to generate new growth engines, Samyang Foods will make every effort to allow everyone to enjoy a more delicious world.

The 1960s was a time when most Koreans had to tighten their belts, because the only staples, rice and mixed grains, were scarce. Samyang Foods efforts to overcome the food shortage led to the birth of Samyang Ramen, in 1963. Ramen has become the second staple food in Korea.

Daegwallyeong Samyang Farm has played the role of providing a key ingredient source for Samyang Foods to produce self-sufficient meat, including beef for making ramen soup base, and raise dairy cattle in clean air and a vast pasture, leading to the smooth supply of milk and dairy products.

Samyang Foods uses natural ingredients with high quality so as to provide food with high quality and differentiated taste along with excellent food with traditional Korean flavor

In particular, Hot Chicken stir-fried noodles has become very popular in China, Southeast Asia, etc., becoming one of the main brands in K-Food. To make Hot Chicken stir-fried noodles continue to grow as a global brand, the company is reinforcing with Samyang Foods representative character, “Hochi.”