Special Covered Tea 2024 New Tea Okumidori Tea Leaves 100g Green Tea Leaves Green Ise Winter Autumn Delicious Tea Teapot Japanese Tea Sencha Mie

---------------------------------------------------------------------- 【Voltage Compatibility】 When using electrical appliances, please note that they are designed for Japanese voltage specifications (90-110V), so if you use them with a different voltage, it may cause a malfunction. 【Plug Type】 Our products use Japanese plug types (A or B type). Please use a conversion adapter if necessary. 【Important Note on Transformers and Adapters】 A transformer adjusts voltage to match your device’s requirements. A conversion adapter only changes the plug shape and does not adjust voltage. Using only a conversion adapter without a transformer may result in damage to the product. 【Liability】 We are not responsible for malfunctions or damages caused by improper use, such as operating the product without a transformer. ---------------------------------------------------------------------- tea leaves Kabusecha is grown by covering the new shoots with nylon cheesecloth (85% light blocking rate) for about two weeks before harvesting. By blocking sunlight, the chlorophyll in the leaves increases, resulting in a rich, bright green tea. The flavor also increases the umami theanine, suppresses bitterness and astringency, and gives you a slightly sweet taste. If you steep the tea in hot water at about 60 degrees for about 2 minutes, you can enjoy the unique flavor of Kabusecha. Types of tea: Green tea Condition: Tea leaves Ise is the third largest tea producing area in Japan. Although it is not very well known, it is also a tea producing area with names such as Shizuoka tea, Sayama tea, and Uji tea. Mie Prefecture is home to the Miyagawa River, which boasts the clearest river in Japan, and Ise Jingu. Ise tea is characterized by a cultivation method called ``covered tea,'' which allows it to contain more umami-tasting amino acids than regular tea. This is a method of covering tea plants to block sunlight. In addition to drinking tea, Kita Seicha produces a variety of other teas, including powdered tea for use in sweets and brown rice tea with matcha.