Heisei Bonito Furidashi with Agodashi 240g x 30 x 5 bags (8g bags)

Contents: 1 bag 240g (8g x 30 bags) x 5 packs Ingredients: Salt, flavor ingredients (bonito flakes, mackerel flakes, dried flying fish, kelp, shiitake mushrooms), sugar, powdered soy sauce, edible vegetable oil, seasonings (amino acids, etc.), calcium lactate, (some of the ingredients include wheat and soybeans) ) Ingredients for ``Katsuo Furidashi with Aji'' include dried bonito flakes, which are commonly used by restaurants, kelp from Rishiri, which produces clear soup stock, dried mackerel flakes, which have a rich and rich flavor, and Kashin Shiitake mushrooms, which are rich in flavor and aroma... We have prepared your favorite authentic items. Furthermore, the addition of Ago (flying fish), a Tottori specialty, adds to the flavor and elegance. These are packed tightly into easy-to-use sachets. It's a great deal! This soup stock is not just any stock. It's "furidashi". It can be used like furikake or as a seasoning. Please tear open the bag and pour out the contents. Add it to curry roux. Great for yakisoba, fried rice, stir-fried vegetables, etc. If you don't have time, just sprinkle it on freshly cooked rice and mix it up a bit and you'll have a delicious meal in no time. Please try it. [Product Features] A wide variety of ``dashi'' are sold on the market, but there are only a few ``dashi'' based on minerals. Shinji Tane, president of Heisei Co., Ltd. in Tottori, said that since ``Aji'' (flying fish), which can only be caught in Tottori, is a small fish that is rich in minerals, he considers it a specialty of the local Kotoura town and produces it professionally using natural materials. We have successfully developed a ``dashi'' product that brings out the flavor of ``dashi''. The taste is outstanding, and the number of fans has quickly increased among consumers across the country. I was a complete amateur when it came to dashi, so it took me three years to master the golden ratio of dashi. It was the selection of materials and the blending ratio. The highest quality natural ingredients are 5 types: grilled chin from Tottori, dried bonito flakes from Yaizu, Shizuoka, natural kelp from Rishiri, mackerel flakes from Nagasaki, and shiitake mushrooms from Miyazaki, and we have found the amounts that will enhance the synergistic effect of flavor. We commercialized ``Ni-dashi''. [How to use] Place 1 dashi pack in a pot with about 4 cups of water. Once it boils, reduce the heat to medium and simmer for about 3 to 4 minutes, then remove the dashi pack.