The name Tackaon was given with the hope that it will always be with you in the dining space where you share taste and happiness.
It does not end with a seasonal trend or a fleeting taste, but suggests healthy tableware products with value that will not change over time.
All products released by Tackaon were created by designer Song Seung-yong.
He was the first Korean to be selected as the Designer of the Future at Miami Basel, and has won many world-class awards, including the IF Design Gold Award, one of the world's top three design awards. He was also selected as the Forbes 2030 Korea Power Leader.
He is also a designer whose skills are recognized worldwide, having been invited to exhibitions and planning events in various countries, including the Louvre Museum of Crafts in Paris, France.
Model Name: Tackaon 1.2.3 Infant Rice Ball / Tackaon 1.2.3 Infant Rice Ball
Manufacturer: SY Design
Country of origin: Domestic
Type: Baby food storage container
Features: Microwave safe, dishwasher safe, Bisphenol A (BPA)-free, with lid
Material: Silicone
Age: 1 year, 2 years old, 3 years old
Target age: Baby
Material: Platinum Silicone
Ingredients: 1 rice ball or 1 rice ball + lid 1 set
Size: Rice ball - 10.2x8.7x3 cm / Rice ball + lid - 10.5x9.2x3.3 cm
Please read carefully!
The following is not a reason for exchange or return.
Please be sure to refer to it when purchasing a product.
1. In general, depending on the material (soil) and glaze of ceramic products, metal stains may occur when stainless steel cutlery is used.
* What is metal stains? Traces created by friction between metal materials and ceramics.
2. There are color and gloss errors for each product depending on the manual process and manufacturing method.
3. Due to the nature of ceramic products, fine stains, dots, bubbles, glaze flow marks, etc. that may naturally occur during the manual process are not reasons for return.
4. Microwave and dishwasher use are allowed, but oven use is not allowed.
5. Please note that the colors on the monitor may differ slightly.
