Tomizawa Shoten Dolce Hokkaido soft flour 25kg (TOMIZ) (flour/domestic/chocolate cake/castella/Valentine/sweets making/commercial use)

This product is for commercial use. Protein 9.1±1.0% Ash 0.34±0.05% Contains 100% Hokkaido wheat. Can be used for all kinds of sweets. It reduces the dryness of sweets and keeps them moist on the palate. It is also a flour with a rich wheat flavor that complements the secondary ingredients. Soft dough such as sponge cake, castella cake, and dorayaki will have a moist texture, and baked goods such as cookies will have a crispy texture. ■Name : Wheat flour ■Ingredient name: Flour (wheat (from Hokkaido)) ■Expiration date (unopened): 2.5kg, 1kg, 250g: 180 days, 25kg: 8 months *Expiry date starting from the manufacturing date. ■Storage method (unopened): Store in a cool, dark place away from direct sunlight, high temperature and humidity ■Contamination: * This product processing facility also handles foods containing milk and eggs. (Out of 7 specified raw materials) (2.5kg, 1kg) * At this product processing plant, milk ingredients and eggs are We also handle foods containing buckwheat, peanuts, shrimp, and crab. (Out of 7 specified raw materials) (250g) ■Notes: * The protein and ash content values are approximate. Please note that prices may vary depending on raw material circumstances. [About returns and exchanges] Tomizawa Shoten's policy applies to this product. For details, please see the "Help" item on the linked page labeled "Seller". [Note] If the purchaser and recipient are different, please contact the recipient in advance to avoid refusal. This product is for commercial use. Protein 9.1±1.0% Ash 0.34±0.05% Contains 100% Hokkaido wheat. Can be used for all sweets. It reduces the dryness of sweets and keeps them moist on the palate. It is also a flour with a rich wheat flavor that complements the secondary ingredients. Soft dough such as sponge cake, castella cake, and dorayaki will have a moist texture, and baked goods such as cookies will have a crispy texture.