Gluten-free Almond Flour 250 G

What is Almond Flour? By definition, almond flour is used for finely ground almond kernels. Almond flour, which can be preferred instead of white flour in pastries, stands out with its aroma reminiscent of butter. Thanks to this feature, it can also be mixed with wheat flour to obtain a rich taste. How to Make Almond Flour? To make almond flour, the almonds are first peeled and then ground. Produced from first quality local almonds, Wefood Gluten-Free Almond Flour is produced in mills where only gluten-free products are processed to prevent the risk of cross-contamination. Fresh and whole almonds, which do not contain bitter seeds, are processed in a way that preserves all their nutritional values. It is filled in glass jars for long-term freshness and safe preservation, without adding any additives or preservatives.