Pea flour Chana Dal (Chana Dal Besan) - it's chickpea flour (besan), which is rich in magnesium, phosphorus and iron, which provides the body with many benefits. You can make many delicious and unusual dishes from pea flour.. In India, they make pastries and various sweets from it.. In addition, hummus, scrambled eggs, cutlets and much more are prepared from chickpea flour.
basic information:
natural product
suitable for vegans
FSSAI certified
rich in magnesium, phosphorus and iron
provides the body with many benefits
suitable for preparing a variety of delicious and unusual dishes
Contraindications:
individual intolerance to individual components
Cooking method:
Suitable for baking and various sweets. In addition, hummus, scrambled eggs, cutlets are prepared from chickpea flour.
The nutritional value:
Each 100 g contains:
Protein (protein) – 20.71 g, Fat (Fat) – 6.31 g, Carbohydrates (Carbohydrates) – 60.04 g, Energy value (Energy) – 379.79 kcal, Sugar (Sugar) – 3.50 g, Fiber (Crude fiber) – 0.93 g.
Composition:
Pea flour Chana Dal (Chana Dal Besa) - 100%.
Storage conditions:
Store in a dry place away from light. Shelf life - 4 months.
Denial of responsibility:
We try to provide only up-to-date product information, but the packaging design may differ from that presented on the site.
Manufacture country: India
