Black oolong tea is a classification of oolong tea, and the following is a detailed product description of it:
1、 Origin and production
Origin: Black oolong tea is mainly produced in Anxi County, Fujian Province, where the climate and soil conditions are very suitable for the growth of tea trees.
Craftsmanship: Black oolong tea is made using the ancient techniques of Minnan oolong tea. Throughout the entire production process, the tea is heavily shaken and fermented, resulting in a deep red color in the tea soup.
2、 Appearance and color
Dry tea: The color is dark and oily, with plump and even grains that look like black pearls.
Tea soup: After brewing, the tea soup is bright red and clear, without any tea residue interference, enjoying the pure tea flavor.
Leaf base: The color is dark and smooth, and the leaves are intact, showcasing the high-quality and long-lasting aroma of tea.
3、 Taste and aroma
Taste: Black oolong tea has a rich and mellow taste, without bitterness. Some brands, such as Wuhu Black oolong tea, taste a sip of tea soup, which has a strong roasted aroma and a smooth and lingering aftertaste. But there are also claims that black oolong tea has a bitter taste, which is determined by the amount of bitter substances it contains.
Aroma: Black oolong tea is rich in tea polyphenols and belongs to a high aroma variety. It has a unique aroma that fills the air after brewing, making it intoxicating.
4、 Health benefits
Weight loss and lipid-lowering: Black oolong tea contains rich tea polyphenols, which can effectively promote fat metabolism and help with weight loss and lipid-lowering.
Antioxidant: The antioxidant substances in black oolong tea can eliminate free radicals in the body, delay aging, and improve skin condition.
Lowering blood pressure: Black oolong tea contains theophylline and caffeine, which have a certain effect on lowering blood pressure. However, it should be noted that hypertensive patients should consult a doctor's opinion before drinking.
Improving digestion: Black oolong tea can promote gastric juice secretion, help with food digestion, and alleviate problems such as bloating and indigestion.
Refreshing and refreshing: The caffeine in black oolong tea can stimulate the central nervous system, refresh the mind, improve attention and work efficiency.
5、 Brewing and drinking
Brewing method: Suitable for brewing with boiling water, the water temperature should be controlled at around 90 ℃, and the brewing time should be about 3-5 minutes. If you prefer a lighter taste, you can reduce the brewing time appropriately. In summer, you can also try cold brewing, as the tea soup after cold brewing is refreshing and thirst quenching.
The best time to drink black oolong tea throughout the day is from 9:00 am to 10:00 am, from 1:00 pm to 2:00 pm, and from 6:00 pm to 7:00 pm. Drinking 1 liter of black oolong tea per day has the best effect and can be consumed in batches.
